8 Great Ways to Get Drunk This Summer

1. Fruit Slice Jello Shots: This is an incredibly easy and incredibly fun way to have jello shots. Always a crowd pleaser. Directions Here


2. Tennessee Fire: This is the Jack Daniel’s (better) version of Fireball. Less after burn than the original. Mix with Bailey’s for a tasty shot.


3. Vodka Watermelon Frosty


  • 2 1/4 cups frozen watermelon cubes
  • 2 shots vodka
  • 2 Tbsp honey
  • 1/2 lemon, squeezed (or a few drops of lemon juice concentrate)
  • 1/2 banana
  • Little bit of water/juice if needed to blend (depends on how frozen your watermelon is)

Blend all ingredients together in blender and garnish with frozen watermelon rind. Recipe

4. Vodka Apple Pie Milkshake


  • 1/2 large apple, peeled, cored and cut into big chunks (about 3/4 cup)
  • Cinnamon and cloves to taste (a few shakes of cinnamon and one shake of cloves should do)
  • 1 shot (1.5 oz) vanilla vodka
  • 3 scoops vanilla ice cream

In a food processor or powerful blender, combine first three ingredients and process until smooth. Add ice cream and blend until milkshake. Recipe

5. Bananas Cream Rumshake


  • 1 shot (1.5 oz) white rum
  • 1/2 shot (0.75 oz) Creme de banane
  • 1 heaping Tbsp Jell-O instant banana pudding mix
  • 4 scoops vanilla ice cream

Blend together first three ingredients until powder is dissolved. Add ice cream and blend at high-speed until milkshake. Recipe

6. Grapefruit Long Island Iced Tea Punch


20 sprigs mint, plus more for garnish
1 cup sugar
2 cups gin
2 cups fresh pink grapefruit juice
2 cups white rum
2 cups tequila
2 cups triple sec
2 cups vodka
One 2-liter bottle cola
1 pink grapefruit, sliced

Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.  Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.  Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve.

Pour the mixture into a large punch bowl. Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs. Recipe

7. Frozen Shot Glasses: (courtesy of Amazon) Freeze these babies up and add your favorite shot. Goes well with the Tennessee Fire.
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8. Tequila Sunrise Popsicles

  • 2 cups pineapple juice
  • 1 lb, fresh pineapple, peeled and pureed
  • 3/4 cup tequila
  • 1/4 cup grenadine

Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well. Recipe

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